Wednesday, August 7, 2013

London, Day Two - or, the Hodgepodge of Hotspots

Today (7th August) in London my Dad and I visited the British Museum, strolled through a delightful local outdoor market (by accident), watched the Bard's final play in his (faithfully recreated) theatre, walked among the kings and queens, nobles and noble commoners entombed in Westminster Abbey, and dined at Gordon Ramsay's Maze Grill. A full day to say the least, in an understated British way, of course.
Dad holding up a lamppost outside the British Museum
The day began inauspiciously, I'm afraid. We left the hotel at about 8:00 AM for breakfast at a pub near to the Tube stop. We had our breakfast then my Dad exclaimed, "Oh, Hell!" He had forgotten his Tube pass (the Oyster Card) at the hotel - a ten-minute walk away. His feet were still whimpering a little from yesterday's efforts, so I volunteered to scamper back to the hotel for his Oyster Card while he enjoyed a second coffee.

This put us behind a little, but didn't seriously derail our plans. First stop - the British Museum, home to everything the Empire was able to pillage and plunder from near and far away.

Here are an Egyptian column with cool hieroglyphs, and the Rosetta Stone. My Dad and I used a Rick Steves free audio guide on our iPhones to tour the museum. It took us through the highlights of the museum in the Egyptian, Roman and Greek collections. We saw the Elgin Marbles, which were the original friezes above the Parthenon, and we saw really cool displays of sculptures and pottery.


My Dad liked to take pictures of my backside for some reason, and I feature in many of them. I'm the guy with the blue shirt and blue pack looking at the false door in a tomb facade. These false doors were designed to let the spirit escape the vault, but prevent tomb raiders from entering.

From the British Museum we scurried across Londontown to Shakespeare's Globe Theatre, a faithful recreation of the original, near to the place where it once stood. While navigating to the theatre we happened upon, and sauntered through, the Boroughs Market, which is a delightful open-air market with dozens of stalls offering prepared and fresh food and wares of all kinds.

Having found the Globe in due course we watched a performance of the Tempest - a comedy and Shakespeare's last play. The 3-hour performance was actually pretty darned good, though our feet and legs were crying for mercy by the end. You see, we were "seated" in the pit as Groundlings, meaning that we stood and looked up at the performance. No photos, I'm afraid.

Our next stop took us to Westminster Abbey, that venerable British institution and home to the interred bones of kings, queens, poets, noblemen, clergy, and those rich enough to afford burial there. No photos are allowed inside, but here's an obligatory pic of the outside:
A couple more hours well spent, and then we were off to the fashionable Mayfair district of London and Gordon Ramsey's Maze Grill - a steak and sushi place. Our 7:30 reservations were honored after we relaxed with a pint in the lounge. Once at the table my Dad was asked, "would you care for still or sparkling water?" Before I could say anything, he answered "still, please." £4 for the water. I explained to him later that it was a false choice - the correct answer is "neither, but I'll have some tap water, please." I'm surprised Ramsey's restaurant would permit such a cheap tactic, particularly where it is an upscale establishment. I was also put off by the £2 per person cover charge on the final bill. Those disappointments aside, my ribeye was very good, as were the roasted garlic cloves, the mushrooms and the hearty chips (really goodly-sized wedges of potato carefully deep-fried to perfection.) My dessert, a chocolate brownie with salted caramel ice cream, was delicious.
Tomorrow we have a bicycle tour on the docket, followed by the Cabinet War Rooms!

6 comments:

  1. Hi Kenny and Uncle Jeff!

    Another great day!

    3 hours standing for the Tempest? I'm hoping it was worth your aching feet. It sounds as though it was.

    Shame of Chef Ramsey - poor taste. Although, chocolate brownie with salted caramel ice cream sounds like it was in perfect taste. YUM!

    Thanks for sharing! I'm enjoying experiencing Egland with you!

    Your cousin,
    Heather

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  2. Hi Heather,

    Thanks for commenting! My Dad and I are having a blast, and we're glad that you're having fun following us. Don't worry, I'll be making even more fun of my Dad as the trip continues!

    Ken

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  3. Rick Steves? Really? After all the donkey poo trash talk about him and his obnoxious personality?! Good for you. I knew all of it was based on jealousy regarding his job.
    Oh lord, you saw the Tempest. That must have been amazing. Shakespeare's long goodbye play. Sigh :)
    What? No pictures of the rooms you guys are staying in? I seem to remember a few photos from your previous trip of the unique "artwork" on the walls.
    Lol-water story is great. You should both feign Brit accents when ordering that way they might not try to nip a lil more than their due on the bill.

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    1. Thanks for the unsolicited comments, Darlene! Hotel room pictures will be coming, but we've been so busy that those have moved down the priority poll.

      We enjoyed the meal at Ramsey's restaurant, to be sure, but the atmosphere was a bit lacking because of the water incident, and also because there was clearly discord among the members of the staff. That distracted from what otherwise should have been a highlight of the trip.

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  4. D@mn-that was me, Darlene.
    Keep forgetting to sign off.

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  5. Sounds like a great day!
    But, I must say that I am a little disappointed that we don't have a photo of the fancy food at Gordon Ramsey's place.
    Maybe it was so fancy that you didn't feel comfortable taking photos during dinner..
    Yet, oddly, not so fancy that you would feel comfortable asking for tap water! :)

    Maybe we could have a photo of some fish n chips wrapped in a nice greasy London tabloid to make up for it?

    Glad you are having fun!
    Kathleen

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Communicate with Ken now!

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